White Chocolate Soup with Raspberry Vanilla Crumble
Ingredients
Ingredients- 1 cups organic whole milk
- 1 cups organic heavy cream
- 10 oz good quality organic white chocolate, finely chopped
- 1 Tbsp organic vanilla extract
- 1 organic vanilla bean seeds (split bean down middle and scrape seeds out with small paring knife), optional
- 3 cubes Reach Organics Raspberry Vanilla Burst Cubes, unwrapped and crumbled
- Fresh Raspberries or 1/2 cup freeze dried raspberries
Directions
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Combine milk, cream, white chocolate, vanilla and vanilla bean seeds, if using, in small saucepan
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Place saucepan over pan of simmering water, over medium heat
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Stir often, until chocolate melts
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Place warm soup in serving bowls
- Top with crumbled pieces of Raspberry Vanilla Burst cubes and fresh blueberry or sprinkle of freeze dried raspberries.
- Serve immediately
Serve
- Makes approximately 4 dessert servings.
- For a fun appetizer, try serving in shooters or demitasse glass.
- Soup can be refrigerated in airtight container, reheat before serving. Will keep for up to two weeks.
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Sarah Khan
Author